Introducing flax, a golden linseed packed to the max with similar essential fatty acids to those found in salmon. As a sustainable crop that requires little water, this super seed has a mild buttery flavor, and is known as a natural source of protein, fiber, and magnesium.

 

Suggested Use:
Raw flaxseed should be ground or soaked to help break down the hard outer shell. Then it can be mixed into all your favorite dishes! 


Serving Size: 1 Tablespoon (10g)

Amount Per Serving 
Calories … 60 
Total Fat … 4 g 
Saturated Fat … 1 g 
Trans Fat … 0 g 
Polyunsaturated Fat … 3.4 g 
Omega-3 (ALA) … 2720mg
Omega-6 (LA) … 680mg
Monounsaturated Fat … 0.9 g 
Cholesterol … 0 g 
Sodium … 0mg 
Total Carbohydrate … 3 g 
Dietary Fiber … 3 g 
Sugars … 0 g 
Protein … 2 g 

Ingredients: Certified Organic Unroasted Golden Flax Seeds

Refrigeration not required. Store in cool, dark, dry place.

Shelf Life: 2 Years